Hello! I decided to share something I did not dare to tell anyone else, but I decided that this is the best place to pour out my soul, and if anyone can help me, I will be happy! The problem is that in the last 2-3 months I eat a lot of yogurt. On average, between 3 and 4 yogurts a day, which leads to the fact that my stomach is constantly hurting and I often go to the toilet. The problem is getting deeper, as I already feel addicted to yogurt (especially 1.5%), and will soon return to Bulgaria for three weeks. I don't know if there is such a registered case so far and what measures should be taken, but I see no other solution for myself than to continue eating yogurt. My request is, if someone can give me advice on where in Sofia I can buy real German yogurt, or if someone offers homemade yogurt, I'm ready to buy! Price is not an issue. Suggestions to eat yogurt do not apply, as I can no longer tolerate its taste. I ask the moderators to publish the article, the problem is serious, it affects my health and mental well-being, I urgently need help! 19-year-old girl
Answers 5
Ha, read ours about the one with the compote and don't let it stay behind.
I hadn't come across a more stupid topic in a long time. you look exactly like the one in the joke who looked in the mirror and wondered what to do with her head, but she was advised to at least read a book. yogurt is called yogurt. yogurt is good for the stomach and intestines. what you eat under the name yogurt probably has nothing to do with lactic acid fermentation, it's some kind of flattened mixture with sugars. to begin with, read something lighter - for example, the label of what you are buying. the books on.
"What is the difference between yogurt and yogurt? The difference between yogurt and yogurt is entirely in the production technology. Both fermentation products use the two main types of lactic acid bacteria - Lactobacillus bulgaricus and Streptococcus thermophilus. The fermentation of yogurt belonging to the category "lactic acid products with hard coagulum" is carried out in each separate bucket, ie the leaven is added after cutting the product in the final packaging. The fermentation of yoghurt belonging to the category "lactic acid products with broken coagulum" is carried out in a common silo, ie the sourdough is added to the total sourdough silo before it is cut into buckets. In the sourdough silo the product is stirred constantly to obtain a creamy appearance. " - If the yeast has the same bacteria,
Start taking Lopedium. ;)
You say you eat mostly yogurt and your stomach hurts. What if you have lactose intolerance? Examine yourself, because if you have one, then this food is harmful to you and it poisons you because your body cannot process it.