Today is my day off and I wanted to make my mother happy when she came home from work with something warm cooked. However, my imagination does not work to invent something different. So in the fridge I found: a chicken leg and white meat (cooked) from yesterday, raw mushrooms (10-15 pieces of medium size), olives, carrots, cheese, yellow cheese, some pate (I do not believe it will work but ...), a little ham, and half a can of corn (left over from a salad the day before). There should be frozen peas in the freezer. Potatoes, rice and 10 eggs are also available. Tell me what to cook please! That nothing like that occurs to me. I was thinking of making boiled potatoes with ham, buying a liquid cream and baking them with yellow cheese, but I remembered that this was the last time I decided to cook. Thanks in advance!
Answers 3
With white meat and a leg of vegetables you can make chicken soup. If you are going to feed only 2 people - just bake the meat in the oven and make vegetables as a side dish in a pan, say, or just a salad. The bad thing is that you don't have onions, canned tomatoes or tomatoes and cucumbers for salad ... Well, you can also make a pot by deboning the meat, frying it with vegetables (carrots, peas, whatever you have) and putting the potatoes in cubes ... spices (red pepper, black pepper) ... You can boil the eggs and together with ham and vegetables make a kind of salad ... If you have some money buy cucumbers and tomatoes or at least one canned tomato and onion that you can use for the dish - you fry onions with the boned meat, add the vegetables and potatoes, the canned tomatoes and spices and cook ...
As a girl (20) who loves to cook, I suggest you boil potatoes, grate 1-2 in a plate, then pieces of ham, corn, grate eggs, a row of cheese and then start again with potatoes and so on until you run out of products, but you have to to finish with the potatoes. You could make chicken in Chinese. Deboned the meat, fry it until golden, set it aside. Cut carrots into thin strips, put peas, corn, onions, mushrooms in strips and put it all to fry with 3-4 tablespoons of oil / olive oil. After frying, they will release water, then add a cup of brown rice (in other words 2-3 fingers) if you do not have such a cup. You watch the rice, if it absorbs the sauce, you add a little water when it boils, and the rice is still raw, you add more and so on until it is fully cooked. If this is difficult for you, you can just pre-cook it and add it at the end. The Chinese are very good at unisosa;) When the vegetables are ready, add the chicken, mix, serve and on top you can grate yellow cheese;) Have a nice meal :)))
Cook everything in the casserole and in the oven. You can make the legs in a bag or foil. Ogreten is also an option, as is lasagna, but for them you need extra lasagna crusts. Lasagna is my favorite dish, and if my wife makes it for you ... hmmm you will eat your fingers. Especially while it is empty and warm.